Modern Bistrot • Paris
Les Enfants Rouges | Paris
What Foujita did with the landscapes of old Paris in the 1950s, Daï Shinozuka, chef-owner and legitimate heir of Yves Camdeborde, manages to do in the kitchens with the best recipes from the bistronomy repertoire, not without adding a very personal aesthetic touch: it's worth the detour!
General information
Cuisine
Classic French cuisine with a Japanese flair, Cuisine française traditionnelle créative
Business type
Modern Bistrot
Services
Payment methods
Visa, Eurocard/Mastercard, Debit Card, Contactless Payment, Cash
Opening hours
Monday
12:00 - 14:00 • 19:00 - 22:00
Tue - Wed
Closed
Thursday
19:00 - 22:00
Fri - Sun
12:00 - 14:00 • 19:00 - 22:00
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